Vegan Gluten-Free Spring Salad

This Vegan Gluten-Free Spring Salad is a perfect addition to your Easter and spring gatherings. It's bursting with fresh flavors and vibrant colors, making it a delightful and healthy side dish.

Ingredients:

• 4 cups mixed spring greens
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup sliced almonds
• 1/4 cup fresh basil leaves, torn
• 1/4 cup balsamic vinaigrette dressing gluten-free
• Salt and pepper to taste

Instructions:

In a large salad bowl, combine the mixed spring greens, cherry tomatoes, cucumber, red onion, sliced almonds, and torn basil leaves

Drizzle the balsamic vinaigrette dressing over the salad and toss to coat the ingredients evenly

Season the salad with salt and pepper to taste

Serve immediately as a refreshing and healthy gluten-free and vegan spring salad