This soup is full of healthy vegetables, chicken, and noodles, and it's great for cold days or when you just want a comforting meal.
Ingredients:
- 1 tbsp olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 6 cups chicken broth
- 2 cups cooked shredded chicken breast
- 2 cups uncooked egg noodles
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
In a large pot, heat olive oil over medium heat
Add onion, carrots, celery, and garlic
Saut until vegetables are tender, about 5 minutes
Pour in chicken broth and bring to a boil
Reduce heat to low and add shredded chicken, egg noodles, and dried thyme
Simmer for 10-12 minutes until noodles are cooked through
Season with salt and pepper to taste
Serve hot, garnished with fresh parsley
