One-Pot Jambalaya Gluten Free + Super Simple

This one-pot jambalaya is gluten-free and super simple to make. Packed with flavor from sausage, shrimp, and aromatic spices, it's a hearty and satisfying meal that's perfect for any night of the week.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 celery stalks, diced
• 1 pound gluten-free sausage, sliced
• 1 cup long-grain white rice
• 1 14
• 5 oz can diced tomatoes
• 2 cups gluten-free chicken broth
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper adjust to taste
• Salt and black pepper to taste
• 1 pound shrimp, peeled and deveined
• 2 green onions, chopped, for garnish

Instructions:

Set olive oil on medium heat in a large pot or Dutch oven

Put in the celery, bell pepper, onion, and garlic

It will take about 5 minutes of cooking until the vegetables are soft

Put the sausage slices in the pot and cook for about 5 minutes, until they turn brown

Put in the chicken broth, rice, diced tomatoes, thyme, oregano, cayenne pepper, salt, and black pepper

Stir everything together

Once the mixture starts to boil, turn down the heat

Put the lid on top and let it simmer for 20 to 25 minutes, or until the rice is soft and most of the liquid is gone

After you add the shrimp, cook for another 5 minutes, or until the shrimp are pink and fully cooked

Before serving, sprinkle with chopped green onions