Autumn Apple Pork Chops

These tender pork chops cooked with sweet apples and onions in a flavorful cider sauce are the perfect comforting meal for fall.

Ingredients:

• 4 pork chops
• 2 apples, sliced
• 1 onion, sliced
• 1/2 cup apple cider
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• Salt and pepper to taste

Instructions:

Salt, pepper, cinnamon, and nutmeg should all be used to season pork chops

In the bottom of the slow cooker, lay down pork chops

On top of the pork chops, put slices of apple and onion

Put apple cider and brown sugar in a small bowl and mix them together

Then, pour the mixture over the pork chops

Leave the lid on and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the pork is soft

Put hot pork chops on a plate and pour sauce over them