Egg Stuffed Avocado

These Egg Stuffed Avocados are a tasty and healthy option for breakfast or brunch that is keto-friendly. They are full of protein and healthy fats to keep you full until your next meal. The avocado and eggs are cooked just right. You can also add your favorite toppings to make them taste even better and give you more options.

Ingredients:

• 2 avocados
• 4 eggs
• Salt and pepper to taste
• Optional toppings: chopped chives, shredded cheese, cooked bacon bits

Instructions:

Preheat the oven to 425F 220C

Slice the avocados in half lengthwise and remove the pits

Use a spoon to scoop out a little extra flesh from each avocado half to make room for the eggs

Place the avocado halves in a baking dish, flesh side up, to keep them stable

Crack an egg into each avocado half, being careful not to overflow

Season each egg-stuffed avocado half with salt and pepper to taste

Bake in the preheated oven for 12-15 minutes, or until the egg whites are set and the yolks are cooked to your desired level of doneness

Remove from the oven and let cool slightly before serving

Top with optional toppings such as chopped chives, shredded cheese, or cooked bacon bits if desired

Serve the egg-stuffed avocados immediately as a delicious and satisfying keto-friendly breakfast or brunch option

Enjoy!